STARTERS
Tortilla Chips & Salsa w/ Roast Jalapeño Guacamole, Pico de Gallo & Salsa Verde GF 10
Charred Corn (2) w/ Chipotle Mayo & Sweet Pepita Powder GF, S 10
Nachos w/ House Cheddar “Cheese”, Black Beans, Pico de Gallo, Guacamole & Cashew Crema GF, N, S 17
King Mushroom Peruvian Ceviche in “Leche de Tigre” w/ Sweet Potato, Coriander, Onion, Corn & Red Chilli GF, S 17
TACOS & TOSTADAS
Shiitake Tostada w/ “Aji Panca Mole”, Almond, & Sunflower Seeds GF, N 8
Adobo Potato Tacos (2) w/ Salsa Verde, Coriander & Onion GF 12
Crispy Eggplant Tacos (2) w/ Pineapple Habanero Salsa & Miso Caramel GF, S 12
“Pastor” Mushroom Tacos (2) w/ Cashew Crema, Pico de Gallo & Pineapple GF, N 12
Cauliflower “Chorizo” Tacos (2) w/ Black Bean Puree, Corn Pico de Gallo & Salsa Verde GF 12
MAINS
Veggie Bowl w/ Assorted Seasonal Vegetables, Braised Black Beans, Jasmin Rice, Pico de Gallo, Mustard Dressing & Guacamole GF 17
Chilli “NON” Carne Bowl w/ Shiitake & Sunflower Seed “Chilli”, Black Beans, Jasmin Rice, Pico de Gallo, Coriander & Jalapeños GF, N 19
“Papa Rellena” Baked Potato w/ “Pastor” King Mushrooms, Black Beans, Chipotle Gravy, House Cheddar, Cashew Crema and Chives GF, N, S 19
SHARING PLATES
“Lomo Saltado” Peruvian Style Stir-Fry Shimeji Mushrooms w/ Tomato, Red Onion, Jalapeños & Fries GF, S 28
“Alambre” Mexican Style Stir Fry Oyster Mushrooms w/ Capsicums, Onion, Coriander & Black Bean Puree (served w/ Corn Tortillas) GF 28
“Crocante” Eggplant w/ Sweet “Salsa Macha”,Pepitas, Cashew Crema & House Cheddar (served w/ Corn Tortillas) GF, N, S 28
BH Cauliflower w/ Oregano-Paprika Salt, Cashew Crema, Salsa Verde, Coriander & Onion (served w/ Corn Tortillas) GF, N 28
“Mole Enchiladas” (4) w/ Sweet Potato, Kale, Corn, House “Cheddar” & Cashew Crema (served w/ Rice & Black Beans) GF, N, S 28
SIDES
Fries w/ Oregano-Paprika Salt & Chipotle Mayo GF, S 9
“Ranchera” Salad w/ Zucchini, Corn, Red Cabbage, Tomato, Lime, Olive Oil, Mustard Dressing & Jalapeño GF 9
Serve of Corn Tortillas (4) GF 4 Side of Guac GF 3
DESSERT
Sweet Corn Creme Brûlée w/ Burnt Chipotle-Cacao Sugar GF 10
“Arroz con Leche” Traditional Style Mexican Rice Pudding w/ Cinnamon GF, S 10
“Suspiro de Limeña” w/ Salted Caramel Dates, Coconut Meringue & Cinnamon GF 10
10
$45 PER PERSON
SMALL PLATES
ONE PER PERSON
Charred Corn w/ Japanese Mayo & Vegan Furikake GF
Adobo Potato Tacos (2) w/ Salsa Verde, Onion & Coriander GF
Crispy Eggplant Tacos (2) w/ Pineapple Habanero Salsa & Miso Caramel
Pumpkin & Kale Quesadilla w/ Salsa “Macha” & Pumpkin Seeds GF, N
MAINS
TO SHARE
Confit Assorted Mushrooms w/ White Bean Puree, Jalapeño Ash, Lime & Corn Tortillas GF
Cauliflower w/ Seaweed Salt, Cashew Cream, Salsa Verde, Coriander, Onion & Corn Tortillas GF, N
Braised Black Bean & Jasmin Rice Bowl w/ Assorted Seasonal Vegetables, Chipotle Paste & Guacamole GF
SIDES
Tortilla Chips w/ Roast Jalapeno Guacamole GF
Shoestring Fries w/ Seaweed Salt GF
Zucchini Salad w/ Corn, Jalapeño, Lime & Garlic GF
Serve of Corn Tortillas GF
DESSERT
Corn Creme Brûlée w/ Caramelised Pineapple GF
“Arroz con Leche” Traditional Style Mexican Rice Pudding w/ Cinnamon & Strawberry GF
PET NAT (Pétillant-naturel)
2019 DELINQUENTE TUFF NUT BIANCO D’ALESSANO (SA) 13/55
2019 ARI’S “PASH & POP” (NSW) 15/65
SKIN CONTACT
2019 DAS JUICE MACERATION CHARDONNAY (SA) 13/55
2018 GOOD INTENTIONS “RELATIVELY” SEM/SAUV (SA) 15/65
RED
2019 DELINQUENTE NERO D’AVOLA MONTEPULCIANO (SA) 13/55 2018 SIGURD GSM (SA) 15/65
2019 GONZO VINO MACERATION SHIRAZ (*) (VIC) 16/70
2016 CRFT PINOT NOIR (SA) 17/75
WHITE
2019 GONZO VINO CRYSTAL PISTOL SEM/PG (VIC) 15/65
2018 SIGURD CHENIN BLANC (SA) 16/70
2018 SIGURD RIESLING (SA) 17/75
2017 DIRTY BLACK DENIM SAUV BLANC (VIC) 18/80
2018 CRFT GRÜNER VELTLINER (SA) 85
ROSE
2019 DELINQUENTE PRETTY BOY ROSE (SA) 13/55
2018 GOOD INTENTIONS “DIDDLY DEE” (SA) 15/65
2018 CHÀTEAU DES FERRAGES ROUMERY (CDP.FR) 16/70
RED SANGRIA 750ml
RED WINE, AMARO NONINO, APRICOT BRANDY, ORANGE, 50
PASSIONFRUIT & BITTERS
WHITE SANGRIA 750ml
WHITE WINE, APEROL, CREME DE PECHE, PINK GRAPEFRUIT, 50
LYCHEE & PASSIONFRUIT
CLASSICO (OG Margie BH style) BLANCO, COINTREAU, AGAVE & CITRUS 16
ROSALINDA (chili margarita)
BLANCO, COINTREAU, WATERMELON, JALAPEÑO & CITRUS 16
LYCHEE PALOMA
BLANCO, LYCHEE LIQUEUR, GRAPEFRUIT SODA & CITRUS 16
DARK & STORMY DANIELS
MEZCAL, AMARO NONINO, GINGER BEER, CITRUS & BITTERS 16
BAD HOMBRE OLD FASHIONED
MEZCAL, REPOSADO, AGAVE & BITTERS 18
BEERS
TECATE (MEXICO) 9
PACIFICO (MEXICO) 9
MODELO NEGRA/ESPECIAL (MEXICO) 10
YULLI’S NORMAN PALE ALE (NSW) 10
YULLI’S MARGOT APPLE CIDER (NSW) 10
HARD LIQUOR
BLANCO 10
REPOSADO 11
MEZCAL 12
JACK DANIELS 10
MAILER McGUIRE KOMBUCHA
CLASSIC OOLONG 6.5
MIDNIGHT CHAI 6.5
TEETOTALLERS
COKE, DIET COKE, GINGER BEER, JUICE 4
